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As part of the Today show kitchen’s “Around the World” series, they featured recipes from Australia. They sampled food from vegemite sandwiches, crocodile and kangaroo! Wow. I don’t know if I’d want to try kangaroo. Even the featured chef, Shaun Hergatt, said that he’s not fond of it but that it’s eaten by a good number of Australians. They also cracked open some emu eggs and they were so big, it didn’t even look real!
Check out Shaun’s recipe for Sausage Rolls on the Today show website!