Comments on: Good Riddance To Robin [Top Chef]

By: Cindy

Cindy — Thu, 19 Nov 2009 21:41:42 +0000

I really love the show this season, i think the chefs were much more qualified then from the other seasons, and dare i say more “God Like” as there is no way i would ever try to cook against any of them. I’m pretty excited about the final four.

By: Becky

Becky — Thu, 19 Nov 2009 14:05:13 +0000

Golly… forgot about this show… sorry it’s not inspiring me this season.

By: meave

meave — Thu, 19 Nov 2009 01:18:56 +0000

Shit on a shingle! Because the toast looks like a shingle, I guess? I don’t know I’ve only ever heard tell of it, from my ma who is also from the South Jersey/Philly area and used to have a very Jennifer accent.

Also: is it a British person thing, to compare panna cotta to fat deposits on a lady’s body? Jay what’s his name was talking about how it’s supposed to “quiver like a woman’s breast” or similar on “Top Chef Masters.” ugh.

By: kk

kk — Thu, 19 Nov 2009 01:12:08 +0000

I was glad to see Robin go. I agree that Jen will probably be next. They’ve been editing her as the one that’s about to lose it for weeks now.

Side note.. she kept calling her dish ’shit on a shingle’, not a stick. Hah.