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Alton Brown demonstrated the proper technique for making the perfect crêpe and if you’ve never tried to make them, you might really want to take notes. Crêpes are often described as being really thin pancakes and I guess that’s a reasonable enough comparison but one of my favorite things about them is that you can roll all sorts of fillings up inside of them.
They work for dessert, brunch or breakfast (or even as a tasty treat!) so you should definitely consider giving them a try. It might take a little practice to get them right but it’s totally worth it!