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Taye Diggs will be filling in as co-host and promoting his new series, “Private Practice” airing Wednesdays on ABC. Plus, check out Nigella Lawson’s amazing dessert recipes.
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I am trying to get a recipe that Nigella Lawson made on the Nov. 5th airing of Regis and Kelly.
Was it for the Caramel Croissant Pudding? If so, here it is (if not, leave me a message and let me know what the dish is called):
Nigella Lawson’s Caramel Croissant Pudding
Preheat oven to 350 degrees
Tear 2 stale croissants into pieces and put in a small gratin dish.
Put 1 c. sugar and 2 tbsp. water into a saucepan, and swirl around to help dissolve the sugar before putting the saucepan on the burner over medium to high heat.
Caramelize the sugar and water mixture by letting it bubble away until it all turns a deep amber color. This will take 3-5 minutes.
Turn heat down to low and add ½ c. heavy cream. Whisk in ½ c. whole milk and 2 tbsp. bourbon. Take off the heat and, still whisking, add 2 eggs, beaten.
Pour the caramel bourbon custard over the croissants and leave to steep for 10 minutes if the croissants are very stale.
Place in oven for 20 minutes… serves 2 greedy people!