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I really love pizza but heating an oven to bake one (if you don’t want to order take-out) can make the hot summer nights unbearable. I’ve always wondered if I could just throw my pizza on the grill.
Chef Mario Batali demonstrated his techniques for making pizza with your backyard grill. When I was growing up, I loved the taste of pizza baked in a wood burning oven so I’m curious about whether this will come out with that same smoky flavor (I don’t want it too smoky, though!).
Unfortunately, Mario cheated a little because he used a wood burning oven but he said it was similar to using a grill. I was a little disappointed but it was still great to see how he worked the dough and created the pie.