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It’s Friday and, if you’re like me, you enjoy having a nice leisurely breakfast on the weekend. There’s nothing wrong with the food I eat during the week but I do like to wake up late and have a meal that blends somewhere between breakfast and lunch.
The Today show aired a segment filled with interesting ideas for making a delicious brunch with a twist. One complaint I have is that making all of my favorite weekend foods takes a lot of time but these tips seem to make the process easier and faster.
Chef Gale Gand shared her delicious-looking recipes for baked eggs and ham and almond ciabatta French toast. For the recipes check out the website. In the meantime, watch the segment: