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If you are a chef with dreams of one day being in a Quickfire Oats Challenge and winning a prize from the Glad Family of Products, Top Chef Season 6 is starting its casting calls this weekend in beautiful San Francisco (and the home of BravoFan HQ!). If you’re not in any of the following six cities or you can’t make it, you can still apply by filling out an application and sending in a video (along with a headshot and resume) of yourself to by March 20 to:
Magical Elves
Top Chef – Cycle 6
P.O. Box # 13005
Los Angeles, CA
90013
Top Chef 6 Casting Calls Dates, Times & Locations:
SAN FRANCISCO
Sunday, February 8, 10:00 AM – 2:00 PM
Ducca Restaurant & Lounge
www.duccasf.com/
SEATTLE
Wednesday, February 11, 10:00 AM – 2:00 PM
Canlis Restaurant
www.canlis.com
ATLANTA
Sunday, February 22, 10:00 AM – 2:00 PM
Craft Restaurant
www.craftatlanta.com/
NEW YORK
Sunday, March 1, 10:00 AM – 2:00 PM
CraftSteak Restaurant
www.craftrestaurant.com/craftsteak_newyork.html
PHILADELPHIA
Wednesday, March 4, 10:00 AM – 2:00 PM
XIX NINETEEN at Park Hyatt at the Bellevue
www.nineteenrestaurant.com
LOS ANGELES
Sunday, March 15, 10:00 AM – 2:00 PM
Craft Restaurant
www.craftrestaurant.com/craft_losangeles_style.html
CHICAGO
For casting information in Chicago, please email TCCastingChicago@gmail.com
Top Chef Season 5 ends on February 25, 2009.
I got plenty of nothing
And nothing’s plenty for me
I got no car – got no mule
I got no misery
Folks with plenty of plenty
They’ve got a lock on the door
Afraid somebody’s gonna rob ‘em
While there out (a) making more – what for
I got no lock on the door – that’s no way to be
They can steal the rug from the floor – that’s OK with me
‘Cause the things that I prize – like the stars in the skies – are all free
I got plenty of nothing
And nothing’s plenty for me
I got my gal – got my song
(I) Got heaven the whole day long
- Got my gal – got my love – got my song
got my top chef! yeah!
-Hobby Horse
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