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I love barbecue season. Of course, it tends to be when the weather is nice but it’s also a time when you can throw something quick on the grill and, rather than weigh down the meal with heavy side dishes, you can accompany your meat (or other protein) with some fresh fruit or vegetables. While a lot of people opt to cook up some steaks and/or burgers, I tend to prefer chicken. Another beautiful thing about the grill – you can cook all kinds of meats at the same time!
Tyler Florence was on the Today show where he shared his tips for making some delicious barbecued chicken. He first brined the poultry to make sure the chicken is flavorful all the way through. He suggests leaving the chicken in the marinade for two hours but said that 15 minutes is still pretty good.
He mentioned that the chicken really needs to be dry when it gets put on the grill (don’t put your BBQ sauce on right away) to prevent it from burning. The chicken looked really good. Check it out!