There is no picture of this meal on the Food Network website, so we're not sure where the name comes from. Do they need to be served on a pool table? Unclear. But the recipe involves doctoring up some frozen beef meatballs.
And according to one commenter, it doesn't work so well:
"wait, no. just put me out of my misery. it was what i begged for after eating this atrocious meal."
Island Bread Pudding
This involves pineapple and dried fruit stuck between pieces of bread that have been soaked with coconut milk. According to an anonymous commenter:
"The recipe might have a mistake in it because mine was very, very dry. I had to douse it with half and half just to gag it down. Sorry."
The secret to Sandra's "crabby bisque"? Store bought bisque mixed with heavy cream and lemons. Which don't always mix well. According to Loulou:
"probably the worst soup I have ever made. The canned crab was unusual tasting and none of us liked it."
What's the secret to Sandra's oriental pork wrappers? Breakfast sausage! Ew?
According to iggy:
"I can't imagine putting that in my mouth. Reminds me of glistening entrails."
Sandra Lee may not know how to spell Szechuan, but this recipe actually involves fresh ingredients! Except the meat is also fried pretty heavily, which perhaps led to this comment from by jonborchers_596628:
"This might be her worst offering. Sandra's show is called "Semi Home Made." With all the cans used it should be called "Semi White Trash. "
There is no picture of this meal on the Food Network website, so we're not sure where the name comes from. Do they need to be served on a pool table? Unclear. But the recipe involves doctoring up some frozen beef meatballs.
And according to one commenter, it doesn't work so well:
"wait, no. just put me out of my misery. it was what i begged for after eating this atrocious meal."
Grilled New York Strip with Chocolate Merlot Sauce
It's unclear how Merlot, chocolate and taco seasoning could be combined to create a good steak. And apparently, it doesn't work:
"I am at a loss for words to describe how incredibly bad the "chocolate merlot sauce" was. The steak was really funky tasting to begin with (by the way, a quarter cup of taco seasoning is twice as much as you need) but when you top it off with that nasty, nasty tasting sauce you have something truly horrifying."










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VILE.
*akward* seriuosly its eww jst ewwwww
this food makes me wanna puke and die
I can’t believe people pay her to make food. All of that is disgusting.
EWWWWWWWWW.
Sandra’s feedback was really positive! I can’t wait to find more of her recipes to try out!
ewwwwww those recipes are ewwwww