Topic: thomas keller

• Make a Festive Meal “Under Pressure”

  By: Jeanne | Comment | Dec 23, 3:42am ET

  Thomas Keller, the man behind the new book Under Pressure: Cooking Sous Vide was on the Today show where he shared some of his recipes for making meals using a new technique “sous vide” which is basically a “boil-in-a-bag” method.  Keller says that sous vide cooking allows you to … More